A Complete Guide To Write Management Dissertation Before The Submission Deadline

University never grant a degree to the student if they fail to come up with a worthwhile management dissertation on time no matter if they are interested in writing or not. They have to do it by hook or crook. By and large, university students are assigned any topic or asked to select a topic on their own from the subject of their own.

Six Stages Of Writing A Management Thesis

Here is a basic guideline on how to write a high quality management dissertation:

1-First off, select a management thesis topic that is of your interest but make sure it is not very common and interesting enough to be accepted by the thesis supervisor.

2-Once your topics get accepted, you must commence writing the dissertation proposal in which you will tell the reader about what will you be searching about in your project and what kind of research methodologies for data collection will be applied.

3-You must now devise an outline for your project which will help you decide what information will be useful for your thesis and what should be not.

4-Commence your thesis project but before that make a schedule for writing otherwise you won’t be able to complete your project within time unless you are very fast.

5-Keep the structure of your thesis in mind which should be something like this:

Abstract Contents page Introduction Literature review Research methods Presentation of data Discussion Conclusions Bibliography Appendices

6-Whatever the topic of your project is, keep in mind you have to strictly follow the style guide provided to you by your college of university supervisor.

Here are some interesting ideas that might help you to come up with a grade winning thesis:

Idea 1:

You can provide contestable opinion on the development of management over a certain period of time. Chronological data from various authors may be used and analyzed in your project.

Idea 2:

Change management can be another good subject to be touched upon in your work which may include Kotter’s model as well to make it more informative.

Idea 3:

You can also analyze different management styles practiced in various companies as well and find out which style is most successful. You can visit and interview different managers as well to write your dissertation on management.

Idea 4:

The term, management is not limited to companies, our life needs proper management as well. Depression and stress is becoming common day by day which needs our attention. Thus, your stress management thesis will interest the readers a lot.

Therefore, you can consult the preceding recommendations and guidelines to come up with an interesting thesis before the submission deadline.

Time Management Courses Its Objectives

Time management is not a new concept. The truth is people have been practicing time management even in ancient times whether they are aware of it or not but the term has been coined in modern times often to refer to techniques and strategies to help people use their time effectively.

In todays fast-paced world such strategies are necessary for everyone, whether students, stay-at-home moms, employees or business executives. It is no wonder, therefore, that demand for time management courses have grown.

One of the most important objectives of time management courses is to clarify the definition of time management, which creates the notion that people can control time when in fact it is a fixed resource that everyone has in equal amount. People cannot increase time or make it slow down, but they can change how they spend time. In other words, time management courses are about managing ones behavior with regards to time.

Time management courses develop the following skills and values in order for a person to effectively manage ones self planning, organization, priority setting, delegation, discipline and commitment. Time management courses aim to help participants improve their effectiveness at work and gain more control of daily tasks so they become more productive while being able to reduce stress.

By attending time management courses, one will learn how to avoid or reduce time wasters, which are the usual culprits behind poor productivity. They will learn how to handle interruptions and say no to additional work when they already have too much on their hands. Participants will also learn to set and clarify goals and identify their priorities for the day. Time management courses develop a persons decision-making skills in relation to using their time efficiently.

Some of the specific subjects covered in time management courses include daily scheduling, setting top priorities, delegation, organizing files, organizing the workplace, identifying goals, managing communications, managing meetings and many others.

Time management courses are ideal for anybody who needs to become skilled at or knowledgeable about the principles and techniques of effective time and self management. These people typically belong to senior management positions and administrative staff. However, anyone who wants to deal with the following challenges will benefit from time management courses:

– People who lack control in their daily life
– People who want to become more productive
– People with several responsibilities
– People who would like more time for their personal life

As you can see, practically anyone will find time management courses useful. They are highly recommended to offices and businesses. Depending on your needs, you can find time management courses that are open to anyone while there are those tailored to the needs of a specific organization.

Kitchen Management Course – Information and Career Prospects

Kitchen management is no longer about organizing your own kitchen and ensuring sanitation, hygiene and safety while working in it. In fact, it is now regarded as a full-time occupation, opening doors to numerous career opportunities.

The Canadian Tourism Human Resource Council foresees that the food and beverage sector will employ around 1.95 million people by 2015, 68 percent of which constitutes young Canadians. So if you have passion for food, possess some kitchen organisation skills and want to make money with it, a hospitality program in Toronto kitchen management may be the right choice for you.

Roles and Responsibilities of a Kitchen Manager

The main responsibility of a kitchen manager is to ensure smooth operations in a commercial kitchen. While kitchen operations are considered back-end but they directly impact the reputation of the establishment, regardless of the nature of their business.

A kitchen manager is expected to
Supervise and coordinate kitchen staff
Assist in food production
Ensure sanitation and hygiene
Help in menu planning
Maintain kitchen equipments as required
Ensure that food is cooked properly and according to customer’s specifications
Make sure that the staff abides by set rules and regulations while working in the kitchen
Ensure that the food in both raw and cooked form meets health and safety standards
Oversee the inventory in the kitchen
Ensure a safe workplace for the staff
Deal with staff squabbles
Handle small errors, mishaps or accidents
Work in the place of absent employees

Career Opportunities for a Graduate in Kitchen Management

Career opportunities for a graduate in kitchen management are available with any organisation that has a food serving unit. The main employers include hotels, restaurants, resorts, camps, hospitals, nursing homes, assisted living centers, bars, nightclubs, school and college dining services and of course catering companies.

Although the job prospects in this field are good but most employers are keen in hiring individuals who possess required skill sets and have hands-on-experience. Besides, they need to have strong business and interpersonal skills. So even for the entry level jobs, students need to undergo a formal training in kitchen management and hospitality.

Becoming a Kitchen Manager

The job of a kitchen manager is not easy, as professionals require working late hours and dealing with different people on regular basis. The profession is not for everyone. Those who are genuinely interested in serving clients and can display leadership skills in crisis should only opt for it.

A postsecondary hospitality course in kitchen management is the basic requirement to build a career in this field. The one year diploma program covers various aspects of food operations management, such as customer service, sanitation and hygiene, quantity food production, principles of food, beverage and labour cost controls, kitchen supervision, food production, purchasing for commercial kitchen, hospitality, human resources and career planning.

The kitchen management course also helps you earn certifications including Smart Serve program and National Sanitation Training certificate. Students interested in building a career in restaurant management and catering can use the credits earned during this program to get into a two-year diploma program.